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Thursday, August 26, 2010

Are You Chicken?

I thought I would change things up a bit around here and post a few of my favorite recipes.  I’ve often said that my husband and I eat so much chicken that I’m surprised we don’t have feathers growing out of our butts!  Anyway, here are my top three chicken recipes that I make over & over again.


Chicken Rolls

1 can cream of chicken soup
1 can crescent rolls
2/3 cup milk
4 chicken breasts, cooked & chopped
1 cup shredded cheddar cheese

Heat soup & milk in saucepan until warmed through, stirring occasionally. 

Place a small amount of chicken & cheese in each dough triangle.

Roll up and place in a greased 8x8 baking dish. 

Add any leftover chicken or cheese to soup mixture.  Pour soup mixture over rolls.  Bake at 350 degrees for 30 minutes until browned. 
*I usually buy the Grands crescent rolls, so it usually takes a little longer than 30 minutes to get done, you just have to keep an eye on it.  Also, I usually just use 2 large chicken breasts & always have plenty.

Buffalo Chicken Pizza

2 tubes (10 ou. each) refrigerated pizza crust
1 cup buffalo wing sauce, divided
1 1/2 cup shredded cheddar cheese
1 1/2 cup shredded mozzarella cheese
2 lb. chicken breasts, cubed
1/2 tsp. each: garlic salt, pepper, chili powder
2 tbspn. butter
1/2 tsp. dried oregano

Unroll pizza crusts into lightly greased 15x10 pan.  Flatten dough & build up edges slightly.  Bake at 400 degrees for 7 minutes.

Brush dough with 3 tablespoons of buffalo sauce.  Combine cheeses, sprinkle 1/3 over crust.  Set aside.

In skillet, cook chicken, garlic salt, pepper, and chili powder in butter until chicken is done.  Add remaining sauce, cook and stir over medium heat about 5 minutes.

Spoon chicken onto crust over cheese.  Sprinkle with oregano and remaining cheese.  Bake for 18-20 minutes.  Garnish with ranch dressing if desired.
*I can usually get away with using one Pillsbury pizza crust spread out on my pizza stone; you can use whatever kind of pizza crust you like.  I usually use the Frank's Red Hot Buffalo Wing Sauce

P.F. Chang’s Lettuce Wraps

I use THIS recipe.

Messy & a little time consuming, but so worth it!

Enjoy! And let me know if you try any of these out.  Have a great weekend!

It's a Blog Party


  1. Great recipes!!! I too like those wraps from PF Changs!!
    Meaning to ask....who is Gidget? IS that your dog?? I have a pug, her name is Chloe ;)

    Also wanted to ask how you have Facebook linked on here??

  2. The chicken rolls sound yummy. Thanks for sharing.

  3. I'm drooling over that Buffalo Chicken Pizza. Yum!

  4. My hubby and I are teased mercilessly for how much chicken we eat (we are not red meat people). I think I'll give the Buffalo chicken pizza a go next week! It looks delish!

  5. Sounds amazing!
    Thanks for linking up!


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