I thought I would change things up a bit around here and post a few of my favorite recipes. I’ve often said that my husband and I eat so much chicken that I’m surprised we don’t have feathers growing out of our butts! Anyway, here are my top three chicken recipes that I make over & over again.
1 can cream of chicken soup
1 can crescent rolls
2/3 cup milk
4 chicken breasts, cooked & chopped
1 cup shredded cheddar cheese
Heat soup & milk in saucepan until warmed through, stirring occasionally.
Place a small amount of chicken & cheese in each dough triangle.
Roll up and place in a greased 8x8 baking dish.
Add any leftover chicken or cheese to soup mixture. Pour soup mixture over rolls. Bake at 350 degrees for 30 minutes until browned.
*I usually buy the Grands crescent rolls, so it usually takes a little longer than 30 minutes to get done, you just have to keep an eye on it. Also, I usually just use 2 large chicken breasts & always have plenty.
Buffalo Chicken Pizza
2 tubes (10 ou. each) refrigerated pizza crust
1 cup buffalo wing sauce, divided
1 1/2 cup shredded cheddar cheese
1 1/2 cup shredded mozzarella cheese
2 lb. chicken breasts, cubed
1/2 tsp. each: garlic salt, pepper, chili powder
2 tbspn. butter
1/2 tsp. dried oregano
Unroll pizza crusts into lightly greased 15x10 pan. Flatten dough & build up edges slightly. Bake at 400 degrees for 7 minutes.
Brush dough with 3 tablespoons of buffalo sauce. Combine cheeses, sprinkle 1/3 over crust. Set aside.
In skillet, cook chicken, garlic salt, pepper, and chili powder in butter until chicken is done. Add remaining sauce, cook and stir over medium heat about 5 minutes.
Spoon chicken onto crust over cheese. Sprinkle with oregano and remaining cheese. Bake for 18-20 minutes. Garnish with ranch dressing if desired.
*I can usually get away with using one Pillsbury pizza crust spread out on my pizza stone; you can use whatever kind of pizza crust you like. I usually use the Frank's Red Hot Buffalo Wing Sauce.
P.F. Chang’s Lettuce Wraps
I use THIS recipe.
Messy & a little time consuming, but so worth it!
Enjoy! And let me know if you try any of these out. Have a great weekend!