One of our favorite restaurants to visit when we head down to Baton Rouge for LSU games is the legendary Mike Anderson’s. I hope they are re-open in time for the 2012 season after a recent fire! I got a craving for one of his specialties and decided to whip it up myself. Luckily I had this cookbook on hand to guide me.
This recipe serves 4 to 6 people, and since it’s just the two of us, I improvised a little, cutting the butter way down to about half a stick and Worcestershire sauce to about 1/2 cup.
Popped it a 375 degree oven for about 15 minutes until done and bubbly.
Together with a sweet potato and some edamame, it was a delicious and nutritious meal, not to mention quick and easy!