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One of our favorite restaurants to visit when we head down to Baton Rouge for LSU games is the legendary Mike Anderson’s. I hope they are re-open in time for the 2012 season after a recent fire! I got a craving for one of his specialties and decided to whip it up myself. Luckily I had this cookbook on hand to guide me.
This recipe serves 4 to 6 people, and since it’s just the two of us, I improvised a little, cutting the butter way down to about half a stick and Worcestershire sauce to about 1/2 cup.
Popped it a 375 degree oven for about 15 minutes until done and bubbly.
Together with a sweet potato and some edamame, it was a delicious and nutritious meal, not to mention quick and easy!
Mike Anderson's was always my favorite but the last couple of times we went before the fire it wasn't nearly as good. I hope they get it together! The sign says they'll be open in the spring. It looks like they're doing a total remodel.
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